Knowledge
ID: 12712
Soybean Jjigae
Description
Cooking Ingredients: 
Soybean Paste x3 + Pork x1 + Garlic x2 + 
Soy Sauce x1 + 
Mineral Water x3
Soybean Paste x3 + Pork x1 + Garlic x2 + Soy Sauce x1 + Mineral Water x3A warm 
soybean jjigae, a type of stew made by boiling well-fermented soybean paste until it bubbles.
soybean jjigae, a type of stew made by boiling well-fermented soybean paste until it bubbles.Details
| Knowledge ID | 12712 |