How to Preserve Meat

On hot days, if you don't consume the butchered meat quickly, it can easily spoil. However, fortunately, thanks to the dry climate of Ulukita, it is possible to salt and dry the meat for long-term preservation.

Through this cooking method, at the Sezec Mercenary Camp, you can see the sight of ground meat with plenty of spices stuffed into animal intestines to make sausages, and chunks of salted and dried meat hung on hooks.