Knowledge
ID: 7025
Meat Stew
Description
Cooking Ingredients: Butchered Meat x5 + Grain Flour x2 + 
Cooking Wine x2 + 
Mineral Water x3
Cooking Wine x2 + Mineral Water x3A big chunk of meat and grain flour are boiled in water for a long time at a low heat. The resulting soup is thick and nutritious. Though it takes a long time, it is suitable for nomads and adventurers because its recipe is simple. Sometimes wine is used to get rid of the smell, depending on which kind of meat is used.
