# Red Sauce

**Knowledge ID**: 7405

## Description

Cooking Ingredients: Base Sauce x1 + Butchered Meat x1 + Mineral Water x2 + Sugar x2

A sauce that is a combination of over-poached gravy, base sauce and sugar. It is red and goes well with meat dishes such as steak.

## See Also

- [Red Sauce](/item/9004.md) (item)