# Black Marlin

**Knowledge ID**: 8635

## Description

The black marlin exhibits a striking blue hue while alive, with a contrasting white underside. Upon death, this underside darkens to black, which is the origin of its name. While its flavor is generally considered less appealing compared to other swordfish species, the black marlin is notably low in fat, offering a lean and mild taste that is appreciated by those who prefer less oily fish.

## See Also

- [Black Marlin](/item/8327.md) (item)