Development of Food Drying Techniques

Description Duvencrune villagers usually take dried meat and bread made with corn when they go out for hunting or gathering. When they go hunting, they must live in campsites for an average of 2-3days, therefore they bring Ingredients that are easy to store and cook. Dried food occupies a considerable part of it. Jerky, processed through natural drying methods or smoking, is the main meal for hunters, and dried fat of animals are also used as fuel to light the lamps.